Food & Beverage Hospitality
Duration: 3 days (Intensive Programme)
This programme offers the following skills to participants:
- Etiquette Serving – Understanding the different ways of food serving
- Cutlery Knowledge – Understanding of cutlery and its purposes
- Grooming & Attire – Understanding of the importance of attire and personal grooming
- Work Ethic – Understanding of workplace ethic and its negligence hazards
Trainer: Professor Dr. Elaine H. K. Kong
- Consultant for UNICEF Malaysia
- President of Sabah Society 2017/2018
- DBA – Doctorate in Business Administration
- MBA – Master in Human Resource Management Development
- Certified Trainer of Mesra Malaysia & Hospitality
- Licensed Trainer for exclusive training programmes
- Workplace Trainer Category 1 [Competency Based Training]
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Training Partners
Training Partner

For more information
P: 088 – 448 344
E: