Food & Beverage Hospitality

Duration: 3 days (Intensive Programme)

This programme offers the following skills to participants:

  • Etiquette Serving – Understanding the different ways of food serving
  • Cutlery Knowledge – Understanding of cutlery and its purposes
  • Grooming & Attire – Understanding of the importance of attire and personal grooming
  • Work Ethic – Understanding of workplace ethic and its negligence hazards

Trainer: Professor Dr. Elaine H. K. Kong

  • Consultant for UNICEF Malaysia
  • President of Sabah Society 2017/2018
  • DBA – Doctorate in Business Administration
  • MBA – Master in Human Resource Management Development
  • Certified Trainer of Mesra Malaysia & Hospitality
  • Licensed Trainer for exclusive training programmes
  • Workplace Trainer Category 1 [Competency Based Training]

Industrial Partners

Yen Ai Dessert & Herbal Tea
North Borneo Cruises
Borenos Fried Chicken
Borneo Authentic Adventure Sdn. Bhd.
Gayang Seafood Restaurant
Amazing Borneo

Training Partners

Training Partner

For more information

P: 088 – 448 344

E: